Find a better flavor combo than mandarin and white chocolate. Exactly. It doesn’t exist. And here’s why: we took the best mandarins and turned them into a silky-smooth paste. Then we candied more mandarins and mixed them into the dough. Finally, we rounded it all off with premium Belgian white chocolate, creating this Panettone hit that’s been delighting fans for the third year in a row.
- 100% NATURAL INGREDIENTS
- LIGHT, AIRY TEXTURE
- MELTS IN YOUR MOUTH (LITERALLY)
- FRESH FOR 90 DAYS, NO PRESERVATIVES OR ADDITIVES
- DESCRIPTION
- INGREDIENTS
- SHIPPING
Thank you, Italians, but from now on, we're taking over. We present to you this beloved sweet bread, but with a technological upgrade.
So how exactly is our Panettone better than any other you might have tried so far? We create it exclusively with our sourdough starters, so the production process can take a while. That, however, is no problem for us because making a better Panettone just takes time. To be exact, from mixing the ingredients to packaging the product, it takes us exactly four days. This gives a product with a longer shelf life and a special structure that just melts in your mouth.
All of this with no additives!
Ingredients: Enriched wheat flour T550, butter (milk), sugar, pasteurized egg yolk (egg), mandarin paste (mandarin peel, glucose-fructose syrup, sugar), white chocolate 7% (sugar, cocoa butter, whole milk powder, emulsifier [soy lecithin], natural vanilla flavor), candied mandarin (mandarin peel, glucose-fructose syrup, sugar), cocoa butter, salt, orange extract, vanilla extract (vanilla concentrate, vanilla seeds).
Topping: Almonds, granulated sugar, pasteurized liquid egg whites (egg), enriched wheat flour T550, corn starch, vegetable sunflower oil.
May contain traces of sesame.
Nutritional Information (Average per 100g):
Calories: 357 kcal / 1495 kJ
Total Fat: 13.7 g (of which saturated fats: 6.5 g)
Protein: 4.1 g
Fiber: 0.8 g
Total Carbohydrates: 53.9 g (of which sugars: 31.8 g)
Salt: 0.3 g
Storing:BoogieLab panettone has a shelf life of 90 days. To preserve its freshness, keep it tightly sealed in the bag that it comes in and store it at room temperature away from direct heat or sunlight.
Free shipping on orders over $108. Orders within US (Alaska and Hawaii excluded) are shipped via our courier partner UPS Ground. The expected delivery time is 3 to 7 business days from the shipping day. If your package does not arrive within the expected timeframe, please email us at orders@boogiebakery.com.
Shipping policy: Orders cannot be shipped to P.O. boxes. Orders are shipped via Ground delivery 2/3 days after the orders are placed. The expected delivery time is aproximatly 3-7 days (or more) depending on the delivery address. We are not liable for any delays due to high package volume, weather, carrier misscans, or inaccurate shipping informations. The carrier is responsible once the order leaves the facility. No refunds, returns or cancellations on any orders that have shipped.
We don’t follow trends. We set ‘em.
Our secret ingredient – TIME
DAY ONE
We love challenges and lengthy processes, which is why BoogieLab Panettone is produced exclusively with wild yeasts. We feed this starter a total of 3 times, around every 4 hours, before it reaches its top form – this is when we first mix the batch. After that, we eagerly wait for 18 hours while it sits and ferments.
DAY TWO
Now we add some more butter, eggs, and milk to the batch, creating basically the second version of it. When we are done mixing this second version, we let it ferment for another 2–4 hours before shaping it and letting it sit for the final fermentation process.
DAY THREE
When the Panettone is finally ready, we send it off to bake. When it’s done, we turn it upside down and let it cool in this position. This is a necessity because the dough is so rich that it would otherwise collapse on itself. This way, the only ones collapsing are us.
DAY FOUR
After minimally 12 hours of cooling in this upside-down position, the Panettone is ready to be packaged into our specially designed boxes. This is the part where you come to pick it up and become the new favourite family member.
Frequently Asked Questions
A 500-gram Panettone is perfect for 6–8 servings, while a 1-kilogram Panettone serves 10–12.
We recommend cutting the Panettone in half without removing the paper mold, then slicing it into smaller pieces to serve. To maintain its original freshness and moisture, keep the Panettone tightly sealed in the bag it comes in. Store it at room temperature.
BoogieLab Panettone has a shelf life of 90 days, achieved through extensive research and a unique combination of dough fermentations. This level of longevity is almost unheard of for artisanal Panettone, as most on the market today last only about a month. For the best freshness and flavor, we recommend enjoying it within the first 45 days.
After opening the Panettone, we recommend consuming it within 10 days, provided it is stored tightly sealed in the bag it came in.
BoogieLab Panettone does not and will never contain preservatives or additives. This makes it a true artisanal sourdough Panettone—the only kind acceptable in our bakery. We've achieved all its benefits through a combination of traditional craftsmanship and modern technology.
We deliver across the entire USA. For deliveries in Europe, please visit hr.boogiebakery.com, and for deliveries in Switzerland, visit ch.boogiebakery.com.
Yes, Panettone is available for corporate gifting. In addition to discounts on bulk orders, we also offer the option to create personalized packaging featuring your brand’s visual identity. To arrange this, please contact us via email at info@boogiebakery.com